North Row
Parcel 14
Rare Works
Est. 1908 — Piemonte
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Wine of the season
Old vine · wild ferment · north slope
Field log 09 — Last picking
Serrata
Every parcel is picked in its own narrow window. The upper rows ripen first after cool nights; the lower terraces hold their acidity longer. We follow the fruit, not a fixed date.
Each bottle records the place that shaped it. Variation remains visible because the vintage is a document, not a formula.
Mara Saye
Vineyard keeper
Jon Vale
Field & weather
Ines Rowe
Cellar & élevage
Lio Hart
Table & visitors
The first steep parcel is planted by hand and recorded row by row.
Massal selection begins from the healthiest vines on the upper slope.
The stone cellar is restored and the first parcel wine rests below ground.
Serrata brings every parcel under organic cultivation and dry farming.
“A vineyard with the rare confidence to let the season speak first.”
The Field Journal — Issue 18
“Serrata turns altitude, wind and old vines into remarkable clarity.”
Northern Review — Vintage Annual
“Vale / 06 opens slowly, then carries the whole hillside into the glass.”
Cellar & Table — Field Notes
Before you ask
Files are shared with importers, press and selected stockists. Include your market, publication or list when requesting access.
Request the key“A cellar that argues with itself, at length, and somehow wins.”
“Notturno has an almost rude insistence: less fruit, more ground.”
“The most articulate Nebbiolo on the hillside, and it knows it.”
